| Bahasa Indonesia | English Br (British), Am(American), Au (Australian), SE (Singaporean English), ME (Malaysian English) | 日本語 |
Adas | Fennel | |
| Asam Jawa | Tamarind | |
| Batang bawang (daun bwg) | Leek | ねぎ |
| Bawang Merah | Shallot | |
| Bawang Putih | Garlic | にんにく |
| Bawang Bombay | Onion | たまねぎ |
| Bawang Bombay Merah | Red Onion | 赤たまねぎ |
| Bawang (merah) Goreng | Fried Shallot | |
| Bayam | Spinach | ほうれんそう |
| Buncis | Green beans | |
| Bunga Lawang/ Pekak | Star Anise | |
| Cabe Merah | Red Chilli/ Chilli Pepper | とがらし |
| Cabe Rawit | Bird Chilli | |
| Cengkeh | Cloves | |
| Daun Salam | Bay Leaf | |
| Daun Bawang | Green Onion/ Scallion | ねぎ |
| Daun Kemangi | (Indonesian) Basil | |
| Daun Ketumbar | Cilantro | |
| Daun Pandan | Pandan leaf/ Screwpine Leaf | |
| Gula merah/jawa | Brown Sugar/ Palm Sugar | 黒砂糖 くろさと |
| Jahe | Ginger | ジンジャー |
| Jintan/ Jinten | Cumin | |
| Jeruk nipis | Lime | |
| Jeruk lemon | Lemon | |
| Jeruk limo | Musk lime | |
| Kacang Bogor | Broad beans | そら豆 |
| Kacang Kedelai | Soybeans | エンドまめ |
| Kacang Kenari | Almond | アルモンド |
| Kacang tanah | Peanut/ groundnut | ピーナツ |
| Kacang mede | Cashew nut | |
| Kacang hijau | Mung beans | |
| Kacang merah | Red kidney beans | |
| Kacang panjang | Yard long beans | |
| Kacang polong | Green peas | えだ豆 |
| Kangkung | Water Spinach/ kangkong (ME/SE) | |
| Kapulaga | Cardamom | |
| Kol/ kubis | Cabbage | キャベツ |
| Kayu Manis | Cinnamon | |
| Kayu Putih (minyak gosok) | Cajuput Oil/ Eucalyptus oil | |
| Kelabat | Fenugreek | |
| Kelapa | Coconut | ココナツ |
| Kemiri | Candlenut | |
| Kencur | Lesser Galangal | |
| Ketumbar | Coriander | |
| Kunyit | Turmeric | うこん |
| Lada Hitam/ Merica Hitam | Black Pepper | ブラックペッパー |
| Lada Putih/ Merica Putih | White Pepper | ホワイトペッパー |
| Lengkuas/ Laos | Finger root | |
| Lobak putih | Japanese radish/ white radish | だいこん |
| Mihun/ Bihun | Rice Vermicelli/ rice noodles/ Mee Hoon (SE) | |
| Pacar Cina (mutiara) | Tapioca | タピオカ |
| Paprika | Paprika/ bell pepper | パプリカ、ピマン |
| Pala | Nutmeg | |
| Pare | Bitter gourd | ごや、にがうり |
| Pete | Pungent-smell beans | |
| Parutan Kelapa | Grated Coconut/dessicated coconut | |
| Rebung | Bamboo shoot | |
| Santan | Coconut Milk | ココナツミルク |
| Saos Tomat | Tomato Sauce (Br)/ Ketchup (Am) | ケチャップ |
| Saos Tiram | Oyster Sauce | |
| Sawi ijo | | 小松菜 「こまつな」 |
| チンゲン采 ちんげんさい | ||
| Sawi putih | Chinese Cabbage | 白菜 「はくさい」 |
| Sereh/Serai | Lemon grass | |
| Singkong | Cassava | たろう |
| Soun | Cellophane noodles | |
| Tahu | Tofu/ Bean curd | とふ |
| Terasi | Shrimp paste | |
| Terong | Aubergine(Br)/ eggplant (Am) | なす |
| Tempe | Fermented soybean cake | テンペ |
| Temu Kunci | Galangal | |
| Toge | Beansprout | もやし |
| Wijen | Sesame | ごま |
I'm new to Blogging, hopefully someone can help me to make it better. Inspite of its various contents, the purpose of this blog is to practice my English. Therefore, your advice and inputs may help to improve this blog.
Wednesday, August 20, 2008
Bahasa Indonesia - English (Bumbu Dapur dan Sayur)
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