Earl Grey Tea Pound Cake

Bread flour about 2 cups. It depends on your need. Bread flour will give a more solid and thicker texture. If you want a soft texture, choose all purpose flour or special flour for cakes.









Sieve the flour. Unsieved flour will cause clumps of flour in the dough.
Sugar 110 grams
Baking powder 2 tea spoons









butter 120 grams
(Please refer to my explanation on Sweet Coconut Cake)










(some or 2 table spoons) brown sugar to make it brown, instead of pale white colour.
Some Vanilla oil/extract, two or three drops. Do not put too much it will make the cake taste strange (Indonesian, bikin eneg)








2 eggs with the white but not the shells.
1 Earl Grey tea sachet. If the tea sachet is a double one, just put one. But if the tea sachet is one, you need two of them. Do not put too much of Earl Grey tea because it will make the cake bitter. I failed once because I put two double sachets of tea. Stir them well. Mix them with an electric mixer is better.







Grease the pan.
Preheat the oven 170 degree celcius for 10 minutes.
Put the mixture in the pan.
Bake for 30 minutes.
If you use pound cake pyrex or pan, bake it for 40 minutes.
I do not have it, so I just use whatever pan I have, of course it is for oven use.





This is it