Broadcast from Sept. 13 to 24, 2021. Topic 12: How do you make your favorite food? As you know, I like cooking. What do you like to cook? I like to cook using things that are in my refrigerator. What did you make last night, for example? I made my specialty. Oh, your specialty? How do you make it? First, I take the tofu out of my refrigerator. The next step is the most difficult. Listen carefully! Peel some ginger or syouga and grate it. Then, put the grated ginger on the top of the tofu. Ok. And what’s next? The final step is add the soy sauce and eat it. Hiyayakko I know that dish. Exactly, Tofu with the toppings, like spring onions negi , grated ginger, and katsuo bushi . Is that cooking? (All laughed) Of course, it is. Anyway, what toppings do you put on hiyayakko ? I like to put myoga I like lots of ginger and use a ponzu . It’s a citrus sauce. Fuku, how about you? I like to put Korean nori . How do you say “nori” in English? Seaweed. So, you like to put Korean seaweed on th...
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